Cookie Recipe

I'm NOT a baker, but I have to share this recipe because even I can get these cookies to turn out PERFECT!!

Cream Cheese Double Chocolate Chip Cookies

Makes: 5 dozen

8 oz cream cheese, softened

2 sticks butter, softened

2 cups sugar

1 egg, room temperature

1 tsp vanilla extract

1tsp baking soda

5 cups flour

12oz bag Hershey special dark chocolate chips

12oz bag semisweet Ghiradelli chocolate chips

Preheat oven to 350.

Beat softened cream cheese and butter until light and fluffy.

Add sugar, continuing to beat

Add egg, vanilla, and baking soda

Gradually add the flour

Fold in chocolate chips

Use small scoop to drop cookies on lightly greased baking sheet

(or roll balls and place on cookie sheet for smooth appearance)

Bake about 15 minutes (depending on size of cookies) or until bottoms are browned

Remove cookies from oven and cool for 1 minute, then transfer to cooling rack.

*these cookies freeze well, too!

YUM!